cold
BEETS | 20
cashew vinaigrette | sunflower seed | chabrin | GF/VG
KALE | 18
champagne vinaigrette | pine nuts | parmigiano-reggiano | GF/VG
CHICORIES | 18
grilled broccolini | dates | marcona almonds | sherry vinaigrette | GF/VG/V
HAMACHI CRUDO* | 28
yuzu citrus vinaigrette | turnip | radish | nigella seed | puffed rice paper | GF
MEAT & CHEESE | 38
artisanal meats | farmstead cheese | housemade pickles + jam sourdough
hot
BUTTERMILK BISCUIT | 12
honey butter | maldon sea salt espelette pepper | VG
HEIRLOOM CARROTS | 18
beetroot tahini | pickled green strawberry + rhubarb | pistachio | VG/GF
CAULIFLOWER | 24
general tso’s style | sriracha vinaigrette | pickled fresno peppers | 24 GF/VG/V
PORK BELLY | 28
poached pears | chili crisp | prickly pear bbq sauce | pickled red onion | GF
hearty
PACCHERI | 38
fermented garlic | blonde morels | fiddlehead ferns | ramps | VG
PIZZA | 28
mozzarella | roasted cherry tomatoes | wild asparagus | chive blossom honey
HSL BURGER* | 28
cheddar cheese | pickled red cabbage | tomato jam | malt vinegar french fries
BRANZINO* | 44
horseradish fondue | ginger vinaigrette | dukkah oil | charred fennel + salsify root | GF
FRIED CHICKEN | 38
hot honey | shelling bean + giardiniera salad | salsa verde
PORK SHANK | 42
apple butter | frank’s glaze | whipped ranch | chicories GF
BAVETTE STEAK* | 48
sweet potato | pickled jalapeno butter | wasatch front mushrooms | speck | GF
limited
OYSTERS* | mkt price
mignonette | charred lemon
SHRIMP PANZANELLA* | 30
romesco sauce | burrata crema | sourdough | blistered cherry tomatoes
SCALLOPS* | 36
sunchoke milk | parsnip | nasturtium powder GF
MAINE MUSSELS* | 34
coconut curry broth | mint | sourdough
sweet
WHISKEY CARAMEL PUDDING | 10
maple mascarpone | chex cereal streusel
CHOCOLATE TORTE | 16
marshmallow fluff | caramel | honey comb | chocolate crunch graham cracker ice cream
TRES LECHES | 16
black sesame | puffed rice paper | candied nuts | lime leaf ice cream
ICE CREAM | 4/12
daily choices
SORBET | 4/12
daily choices
Fresh, seasonal ingredients are at the heart of what we do. Our menu changes often, and while we do our best to keep it updated, occasional differences may occur.
THANK YOU FOR CHOOSING HSL!
tuesday - thursday 5pm-9pm
friday - saturday 5pm-10pm
418 East 200 South
Salt Lake City, UT
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